Product for project : Ice cream Company we are doing on: Nestle
General background of product and company. From what was found from research, the different types of ice cream are tub, stick, cone (drumbstick) and cups and sandwich.
Quality assurance that nestle received are ISO9002, HACCP and Certificates of Commendation for excellence in Food Processing, sanitation and hygiene.
It ensure products are received with product specification to ensure food safety and complied with food regulations. This wil ensure that the products are safe to be use such as not exceeding the legal limits.
Nestle do export ice cream to other countries and the ice cream sold in Singapore are manufactured from Malaysia. Nestle concentrate to expand their exports and are trying to develop more halal products to be exported.
Thus, if doing product recall, the main production area would be at malaysia as ice cream from singapore are manufacture from malaysia.
