Product for project : Ice cream
Company we are doing on: Nestle
General background of product and company. From what was found from research, the different types of ice cream are tub, stick, cone (drumbstick) and cups and sandwich.
Quality assurance that nestle received are ISO9002, HACCP and Certificates of Commendation for excellence in Food Processing, sanitation and hygiene.
It ensure products are received with product specification to ensure food safety and complied with food regulations. This wil ensure that the products are safe to be use such as not exceeding the legal limits.
Nestle do export ice cream to other countries and the ice cream sold in Singapore are manufactured from Malaysia. Nestle concentrate to expand their exports and are trying to develop more halal products to be exported.
Thus, if doing product recall, the main production area would be at malaysia as ice cream from singapore are manufacture from malaysia.
- Nestle. Overview. Ice Cream. Retrieved on 13 April 2008 from:
http://www.nestle.com.my/Nestle+Insights/Investor+Relation/BusinessReview.htm
9:33 PM
Lixing and I went to the supermarket to check out the ingredients for vanilla ice cream and had decided to use nestle ice cream. The flowchart was done through using references from companies that produce ice cream in the industry which uses continuous process instead of batch process.
The flowchart was finally done.
we are now summarising on research that was done on the company profile such as nestle research and development, history and information about nestle.
more info to be updated =D
some useful link for process steps:
- Swedish University of Agricultural Sciences. (2006). HACCP project on toffee ice cream production. Retrieved from:
http://www.promibi.se/haccp.pdf?bcsi_scan_E1C02ECD87199EC3=0&bcsi_scan_filename=haccp.pdf [silde 5]
- Cornell University. (2006). Ice cream productionl. Retrieved from: http://www.milkfacts.info/Milk%20Processing/Ice%20Cream%20Production.htm
- Ice Cream Alliance. Technical Fact Sheet 5. Retrieved from: http://www.ice-cream.org/UPLOAD/ICAFACTSHEET5.PDF
9:27 PM
